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Title

The Emergency Food Assistance Program (TEFAP)

Intro

The program distributes U.S. Department of Agriculture (USDA) foods to food shelves, on-site meal programs, and shelters for distribution in their communities.

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Go to TEFAP forms and resources
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Non-perishable food on shelf
Sections

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The Department of Children, Youth, and Families, Office of Economic Opportunity (DCYF, OEO) contracts with Minnesota’s regional food banks to distribute TEFAP foods to more than 350 food shelves, Tribal food programs, on-site meal programs and shelters. Food banks in Minnesota include:

Together, the network provides nutritious, domestically produced food to Minnesotans in need, and provides direct support to the agriculture community. TEFAP uses county-level poverty and unemployment data to ensure an equitable distribution of TEFAP foods statewide. 

Minnesota TEFAP

TEFAP organizations with logos

Eligibility

2026 TEFAP Income Limits

Family size

Annual income

1

$0 - $47,880

2

$0 - $64,920

3

$0 - $81,960

4

$0 - $99,000

5

$0 - $116,040

6

$0 - $133,080

7

$0 - $150,120

8

$0 - $167,160

*For each additional family member, add $17,040 of allowable income.

Food shelves are available to anyone in Minnesota who self-reports that their household income is at or below 300% of the federal poverty guidelines.  

TEFAP Funding

Minnesota receives approximately $3.5 million annually to purchase USDA foods for TEFAP food providers. USDA also awards Minnesota approximately $1 million in additional federal TEFAP funding that is granted to the regional food banks. These granted funds are used by the food banks to cover costs associated with storage, distribution, and administration of USDA foods and programs. 

A total of $14.1 million pounds of USDA foods valued at $17.6 million were distributed in 2025. 

Pounds of food distributed by the program
Bar graph of pounds of food distributed

Food shelf visits

Minnesota food shelf visits from 2016 - 2025
Chart of food shelf visits annually

Food shelves have seen a continual rise in visits since 2021 after the initial phases of the COVID-19 pandemic. Minnesotans made more than 9 million visits to food shelves in 2025, a record number for the fifth consecutive year. 

Types of food distributed

TEFAP provides an essential source of nutritious food and consists of a variety of canned and dried foods, fresh and frozen fruits and vegetables, meat, and dairy products. In Minnesota, food is ordered based on feedback from TEFAP providers, food banks, and direct recipients of USDA products. Minnesota is committed to using TEFAP funds to purchase healthy, fresh and nutritious foods that are priorities for communities, as identified by the Minnesota Food Shelf Survey.

TEFAP foods distributed in 2025 (in pounds)
Food distributed by category
Read the 2025 Minnesota Food Shelf Visits Report 
Presented by The Food Group

Forms and resources for TEFAP distribution sites

Partners and providers can find information, eligibility forms in multiple languages and other supporting materials for TEFAP distribution sites. 

Go to TEFAP forms and resources

Fresh produce

Minnesota Food Shelf Program

TEFAP food shelves and Tribal Nations are also eligible for Minnesota Food Shelf Program (MFSP) funds from DCYF, OEO. Funds may be used to pay for food, supplies, personnel, and more to support program operation and administrative costs. Find out more about the Minnesota Food Shelf Program. 

Contact

For Partners and Providers:
Minnesota TEFAP Grant Managers 
MNTEFAP.DCYF@state.mn.us 
P.O. Box 64951 
Saint Paul, Minnesota 55164-0951 

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